More pokeball pendants today, this time with Arcanine as a request and Mega Alakazam… because I like him.
Alakazam has been one of my favorites since I first started playing pokemon (I called him Spoon Guy back then, haha), so it’s sad to me that he doesn’t get any love now. It’s strange, since he used to be so popular in Red and Blue. He doesn’t even have any decent stuffed toys. ;_;
Oh yeah, if anyone knows any about any Alakazam stuff that I can get I’d love to know. All I can find is this one plush that I don’t really love and this one tiny figurine. ;_;
Pendants by Trinket Geek:
Pokemon Themed Pokeball Pendants
oh my god I’m gonna find time to make these one of these days
These look bloody delicious!
Rae got me the cook book these are from!!
Its called “Theres a Zombie in my Cupcake” if anyone wanted to know.
I think I need that book o_o
Bakingdom’s Doctor Who Galaxy Jello
Because Darla is amazing and thinks ahead unlike the rest of us, she thought of this super inventive galaxy jello in a jar.
Check out the recipe on her Blog!
apple crunch apple pie cups: recipe here
2306. Thai Tea Cake. whoa whoa whoa, why didn’t I hear about this.
I need this now
i found the recipe
BUT IT’S ALL IN THAI
there’s one in english but it uses the tea leaves, not the tea itself and it doesn’t look like this so i’m like what the fuck
i need to find someone to translate this for me ;___;
I have a thai friend or…idk if she considers me a friend but NO I CAN’T ASK HER FOR THIS SILLY REQUEST ; A;
I CAN ASK MY DAD APPARENTLY HE KNOWS THAI. DERP.
oh god everyone come here to Thailand because I can find this in every cake shop I’ve passed by!
rough translation of the ingredients:
- cake flour 100 g
- sugar 80 g
- baking powder 1 teaspoon
- salt 1/4 teaspoon
- thai tea 40 g
- evaporated milk 40 g
- ovalet 10 g
- butter 80 g
- 3 eggs
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
Red Clover Lemonade
3 cups Red Clover blooms
4 cups water
1 1/4 cups lemon juice
4 Tbsp honey
1. Boil the blooms in the water for 5-7 minutes.
3. Add lemon juice and honey to the remaining liquid.
4. Stir, then chill for two hours.
5. Serve over ice.